Rotisserie Style Sheet Pan Chicken
Such a simple quick and delicious recipe for Rotisserie Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in you pantry right now.
- Prep Time: 15 hours
- Cook Time: 1 hour
- Total Time: 16 hours
- Yield: 4-6 servings 1x
Ingredients
4 whole chicken legs (or any cut of chicken you prefer)
|| Seasoning ||
1 tablespoon dried chives
2 tablespoons dried parsley
2 tablespoon dried basil
1 tablespoon onion powder
2 tablespoons garlic powder
2 teaspoons chili powder
1 teaspoon cumin
Instructions
Preheat the oven to 375 degrees.
Add the seasoning ingredients, lemon juice, and olive oil together in a large bowl and whisk. Place the chicken in the bowl and toss together until all the chicken is coated. Place chicken legs on a baking sheet with carrots, and roast for 1 hour. Start checking the internal temperature at 45 minutes.
Notes
If you are using chicken without the bone, the cook time will be slightly shorter. Start checking internal temperatures at 30 minutes.