Baked Salmon with Apple and Thyme
This Baked Salmon with Apple and Thyme recipe is perfect for healthy eaters who crave amazing flavor! Super simple and quick to make.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons agave nectar
2 tablespoons apple cider vinegar
1 teaspoon ground ginger
1/4 teaspoon paprika
1 teaspoon salt
1 pound salmon filets
2 medium apples
Bundle of thyme
Pomegranate seeds for topping
Instructions
Preheat the oven to 400 degrees.
Mix together the agave, apple cider vinegar, ginger, paprika, and salt together in a small bowl and set aside.
Cut the salmon into about 1 to 1 1/2-inch slices and generously brush with the apple cider vinegar mixture on both sides. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme, salt and pepper.
Bring the long edges of the foil to an “A frame” shape to leave some air in the foil. Close off the sides.
Place the wrapped salmon on a baking sheet and bake in the oven for 6-8 minutes until the salmon starts to flake and or the internal temperature reaches at least 145 degrees.
Top with fresh pomegranate seeds.
Keywords: apple, diabetic diet, salmon, thyme