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Banana Oatmeal Coconut Pancakes

pancake stack with strawberries and whipped cream
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★★★★★

5 from 1 review

Lift up your morning with these power packed and gluten free Banana Oatmeal Coconut Pancakes. Get ready to be floored with a yummy tasting HEALTHY pancakes.

  • Author: Karlee Flores
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

Scale

1 medium banana, ripe

1 cup old fashioned oats

2 eggs plus 2 egg whites

1/2 teaspoon baking soda

2 teaspoons vanilla

1/2 cup coconut flour

1 cup milk – coconut, almond, goat etc.

coconut oil for frying

Instructions

Place all ingredients in a blender. Blend until smooth. Heat coconut oil in a skillet over medium/high heat and pour pancakes with about 1/3 cup of batter each. Cook until the pancake is about cooked three quarters of the way through and flip. Continue to cook until cooked all the way through. 

Keywords: banana, coconut, oatmeal, pancakes, breakfast

Find it online: https://www.oliveandartisan.com/banana-oatmeal-coconut-pancakes/