Black Pepper Parmesan Corn Bread
An Italian twist on a classic side dish, this recipe for Black Pepper Parmesan Corn Bread will change your very belief system.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 1x
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 teaspoon kosher salt
2 teaspoons fresh cracked pepper
1/3 cup sugar
2 eggs
1 cup whole milk
1/4 cup melted butter
1 cup frozen corn, thawed
1/2 cup grated parmesan (or Parmigiano-Reggiano)
Instructions
Preheat oven to 425 degrees
Mix dry ingredients together in a medium bowl. Whisk eggs, milk, and butter in another bowl, and pour into the dry mixture. Mix until uniform. Fold in the corn and parmesan.
Grease a 9-inch x 9-inch pan and line with parchment. Pour batter into pan and smooth evenly. Top with additional corn and cracked black pepper if available. Bake in a preheated oven for 20–25 minutes.
Let cool for at least 30 minutes before serving.
Keywords: bread, corn bread, parmesan, side