Burrata and Peach End of Summer Salad
Bringing summer home with this recipe for Burrata and Peach End of Summer Salad. It’s juicy and the right balance of savory and sweet.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
1 head of romaine lettuce
3 cups arugula
1 small lemon, juiced
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon salt
1 large peach, pitted and sliced
1 cup cherry tomatoes, halved
2 fresh balls of burrata cheese
1/3 cup pinenuts
1/4 cup sesame seeds
Balsamic Glaze for topping
Instructions
Chop romaine lettuce into small pieces and toss with arugula.
Whisk lemon juice, olive oil, honey, and salt until creamy. Pour over greens and toss.
Top with peaches, tomatoes, and burrata cheese that has been pulled apart into a few large chunks.
In a small frying pan, toast pine nuts and sesame seeds over medium heat until golden brown on a few sides. About 3-5 minutes. Let cool and sprinkle on top of the salad.
Divide salad into servings and drizzle each serving with balsamic glaze.
Keywords: burrata, peaches, summer, salad