Chai Croissant French Toast
This recipe for Chai Croissant French Toast is super simple to make and tastes great! Perfect for brunch or hosting a big crowd.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
10 small croissants
4 eggs
1/3 cup half and half
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all spice
1/4 teaspoon cardamom
1/4 teaspoon ginger
pinch of salt
coconut oil for frying
Instructions
Whisk eggs, half and half, vanilla, cinnamon, nutmeg, all spice, cardamom, ginger, and salt together in a shallow bowl.
*Melt approximately 1 tablespoon coconut oil in a large skillet over medium heat.
Soak each croissant in the egg mixture for about 30 seconds to one minute on each side. Make sure the egg mix has covered all of the croissant. Fry in the coconut oil for about 1 minute on each side or until golden brown. Press down to ensure it cooks evenly.
*Repeat until all of the croissants are cooked
Serve with maple syrup, whipped cream, and berries of your choice.
Keywords: brunch, french toast, croissant, chai
Find it online: https://www.oliveandartisan.com/chai-croissant-french-toast/