Chai-Sugared Molasses Cookies
These Chai-Sugared Molasses Cookies will blow your mind. Perfect for the Christmas cookie arsenal, and as delicious as they sound.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 38 servings 1x
Ingredients
|| Chai Sugar ||
1 cup all natural sugar
1 tablespoon ground cinnamon
2 teaspoons ground cardamom
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
|| Cookie Dough ||
1 cup butter
1 1/2 cup granulated sugar
1/2 cup molasses
2 eggs
4 cups all purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking soda
2 1/2 teaspoon ground ginger
1 1/2 teaspoon ground cloves
1 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees.
In a small bowl, thoroughly mix together the ingredients for the chai sugar and set aside.
|| Cookie Dough || Cream the butter, sugar and molasses together in a standing mixer. Add the eggs one at a time and continue to beat until fluffy. In a separate bowl, mix all the dry ingredients together and add to the butter mixture. Beat until the dough comes together.
Scoop out 2 tablespoons of dough and roll into a ball. Roll the cookie dough ball into the chai sugar until evenly covered and place on a parchment-lined (or a silicone mat) cookie sheet.
Place in the preheated oven and bake for 11-12 minutes.
Keywords: chai sugar, chai tea, molasses cookies, christmas cookies
Find it online: https://www.oliveandartisan.com/chai-sugared-molasses-cookies/