Chocolate Chip Cookie Coconut Macaroons
These are absolutely perfect cookies! Chocolate Chip Cookie Coconut Macaroons are made with all things coconut, and the recipe is super easy to follow!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
Ingredients
2 1/2 cups shredded coconut, Bob’s Red Mill brand preferred
3/4 cup coconut sugar
1/4 cup flour
1 cup mini chocolate chips
4 large egg whites
1 tablespoon coconut oil
1 teaspoon vanilla
pinch of salt
|| Chocolate Ganache Topping ||
1/2 cup milk chocolate chips, Ghirardelli brand preferred
1 teaspoon coconut oil
Flakey salt for garnish
Instructions
Preheat the oven to 325 degrees.
Mix all dry ingredients together. Add in egg whites, melted coconut oil, vanilla, and a pinch of salt and stir to combine.
Using a small cookie scoop or your hands, form tightly-packed balls and place on a cookie sheet two inches apart.
Bake in the oven for 17-20 minutes.
|| Chocolate Ganache Topping || Melt together the chocolate chips and coconut oil in a microwave or on in a saucepan on a stovetop.
Using a fork, drizzle the ganache on the top of the slightly-cooled cookies, and top with more chocolate chips and flakey salt.
Keywords: chocolate chips, coconut, coconut macaroons, cookies