Print

Crock-pot Three-Alarm Chili

The best chili recipe for your weeknight is Crock-pot Three-Alarm Chili. Super-fast and the flavors are far superior to any canned chili.

  • Author: Karlee Flores
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 pound ground beef

1 can black beans

1 can pinto beans

1 can stewed chopped tomatoes

1 can tomato sauce

3/4 cup corn

1 red onion, chopped

1 green bell pepper, chopped

2 gloves of garlic, chopped

1/2 cup cilantro, chopped

1 tablespoon smoked paprika

1 tablespoon cumin

2 teaspoons cayenne pepper

2 teaspoons chili flakes

1 teaspoon onion powder

1 teaspoon chili powder

Crispy corn tortilla strips, sliced avocado, and sour cream for garnish

Instructions

Brown the ground beef over medium-high heat. 

While the meat is cooking, chop veggies. 

Place all ingredients in a crock-pot, including the cooked ground beef and give it a good stir.

Cover and set on low for 6-8 hours. 

When chili is cooked, ladle into bowls and top with sliced avocado, sour cream, and crispy corn tortilla strips.

Keywords: chili, comfort foods, crockpot, spicy