I feel like I just washed all the buttercream out from my hair. It’s been a week (and change) since my last cake workshop and I am still dreaming about the smell of all the vanilla mixed with these beautiful florals. So, I wanted to take a moment to tell you about it. Recipes, products, florals venue… the whole thing.
Florals
My friend, Kate of Lilac and Lily absolutely came through with these incredible arrangements. Can you even? I can’t, actually.
Venue
Tendue is located in the Ford building in SE portland and it always has everything I need when I plan one of these workshops.
The Perfect Ingredients
Cannot thank these amazing brands enough for filling out gift bags, buttering our cakes, gracing our tea station.
- Tillamook – Butter, butter and more butter! Can’t have buttercream without it.
- Rodelle – Cocoa powder, vanilla extract, almond extract, oh yes!
- Bob’s Red Mill – Their All-Purpose Organic Flour made our cakes absolutely perfect while their granola graced our gift bags. (and my morning yogurt)
- Smith Teamaker – My favorite winter teas warmed us all! Peppermint Leaves, Jasmine Silver Tip, Portland Breakfast, Lover’s Leap.
Recipes
Tools
