Goat Cheese Fig and Prosciutto Pizza
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings
Ingredients
|| Crust ||
1/2 cup warm water
1/2 teaspoon active dry yeast
1 teaspoon honey
1 teaspoon salt
1 1/2 cups flour
|| Toppings ||
1/2 cup whole milk ricotta cheese
4 ounces goat cheese
1/2 teaspoon salt
2-3 large figs
5 slices prosciutto
5 cherry tomatoes
1/4 cup frozen peas
1/4 cup parmesan reggiano
|| Finishings ||
Arugula
Honey
Balsamic reduction
Instructions
Preheat the oven to 425.
|| Crust || Place the water, honey and yeast in a small bowl and let activate for 5-10 minutes. In a medium bowl, add the salt and flour. Once the yeast is foamy add it to the flour mixture, and stir with a spoon until it comes together. Dump the dough onto a well-floured surface, and knead for about 2 minutes. Cover the dough, and let rest for 5 minutes.
Roll out the dough into a thin circle, and transfer to a pizza stone or baking sheet. Let rest while you prep the toppings.
|| Toppings || Place the ricotta, goat cheese, and salt in a food processor and pulse until smooth and creamy. Spread on the dough and arrange the rest of the toppings.
Bake in the oven for 12-15 minutes.
|| Finishings || Top with arugula, honey and balsamic reduction.
Keywords: fig, goat cheese, prosciutto, pizza, summer