Goldfish-Topped Three Cheese Macaroni
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
4 cups chicken stock
2 cups water
2 teaspoons salt
4 cups elbow pasta
3 cups whole milk
1/4 cup cornstarch
2 1/2 teaspoons salt
2 heaping cups grated cheddar cheese
1 heaping cup grated Grueyere cheese
1 heaping cup grated Pepper Jack cheese
1 1/2 cups goldfish
Instructions
Boil the chicken stock, water, and salt together and cook the pasta in it until al dente. Drain and drizzle with a little olive oil to keep it from sticking together.
Heat milk over the stove until warm. Remove half a cup of the milk from the pot, and mix it together with the cornstarch until the cornstarch is completely dissolved. Pour the milk/corn starch mixture back into the saucepan with the salt, and continue to cook until the mixture thickens. Stir every half minute or so. Don’t over thicken.
As soon as the mixture has thickened, add all the cheeses, and stir together. Remove from heat and continue to stir until all the cheese has melted.
Mix the elbow pasta and cheese sauce together in a large bowl. Crush about half of the goldfish and leave the other half whole. Sprinkle goldfish on top of the mac ‘n cheese.
Enjoy immediately.
Keywords: macaroni and cheese, mac & cheese, cheese, pasta, comfort foods, goldfish crackers