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Homemade Pumpkin Spice Creamer

Five solid reasons to make your own Homemade Pumpkin Spice Creamer. It’s a super simple, super easy recipe that is ready in a hot minute.

  • Author: Karlee Flores
  • Cook Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Scale

1 cup heavy whipping cream

1 cup whole milk

1/2 cup canned pumpkin puree

1 1/2 cups sugar

1 teaspoon cinnamon

1 tablespoon molasses

1/2 teaspoon vanilla bean paste (or vanilla)

Instructions

Heat all the ingredients in a medium saucepan over medium heat, whisking until the mixture just starts to steam and the sugar is dissolved. Don’t let it come to a boil. 

Store in the fridge for up to two weeks and stir or shake before using.

Keywords: coffee, creamer, pumpkin, pumpkin spice