Old Fashioned Rainbow Copper Penny Salad
This Old Fashioned recipe for Rainbow Copper Penny Salad will bring you back to the good ol’ days. Perfect for a potluck or holiday party!
- Prep Time: 12 hours, 30 minutes
- Cook Time: 10 minutes
- Total Time: 12 hours 40 minutes
- Yield: 12 servings 1x
Ingredients
2 pounds rainbow carrots
1 red onion
1 green pepper
1 red pepper
1 16 ounce can of tomato sauce
1 cup apple cider vinegar
1/2 cup vegetable oil
2/3 cup sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
Instructions
Chop carrots and place in enough boil water to submerge. Boil for about 10 minutes, until the carrots are softened and drain. Place in a medium to large bowl.
Chop the red onion and peppers and place in the same bowl.
Pour the tomato sauce, apple cider vinegar, oil, sugar, Worcestershire sauce and salt in a saucepan over medium-high heat until it starts to boil. Reduce the heat to medium and simmer for 5 minutes.
Pour over the carrot mixture and stir together. Cover and set in the fridge to marinate overnight.
Keywords: carrots, easter, salad, sides, summer