Peaches and Cream Buttermilk Pancakes
Liven up your Saturday morning breakfast routine with this peaches and cream buttermilk pancake recipe. It’s so flavorful and can be ready within 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
1 1/2 cups flour
1 teaspoon salt
1 tablespoon sugar
3 1/2 teaspoons baking soda
1 egg
1 1/3 cups buttermilk
3 tablespoons melted butter, more for cooking
|| Topping ||
3-4 peaches, peeled and sliced
6 ounces crème fraîche
Red cherries
Instructions
Mix the dry ingredients in a medium bowl, and add the egg, buttermilk, and melted butter. Stir gently, just until combined.
In a large skillet, melt one tablespoon of butter over medium/high heat. Scoop 1/2 cup of the batter at a time. Flip the pancakes once they start to bubble and the sides of the pancakes become firm. Add more butter to the skillet as needed.
Spread crème fraîche in between the pancake stacks, and pile on the fresh peaches and top with fresh cherries.
Keywords: anniversary, breakfast, brunch, buttermilk pancakes, flapjacks, peaches and cream