Pecan Pretzel Turtle Brownies
A fudgy brownie topped with salty pretzels, caramel, and pecans.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 9-16 1x
Ingredients
1/2 cup butter
1/2 cup chocolate chips, 60% cocoa
2 eggs
3/4 granulated sugar
1/4 cup brown sugar
2/3 cup all purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1 teaspoon vanilla
|| Toppings ||
2 tablespoons caramel sauce
1/4 cup chocolate chips
1/3 cup pretzels
1/3 cup pecans
Instructions
Preheat the oven to 350 degrees.
In a medium saucepan melt the butter and chocolate chips together until smooth. Remove from heat and let cool slightly.
In a medium-sized bowl, mix the eggs, granulated sugar, and brown sugar. Add the chocolate mixture, flour, cocoa, and baking soda and mix until combined. Stir in vanilla. Pour batter into a greased 8″ x 8″ or 9″ x 9″ baking pan.
Drizzle with caramel sauce and sprinkle with pretzels, pecans and chocolate chips.
Bake in the oven for 25-30 minutes.
Find it online: https://www.oliveandartisan.com/pecan-pretzel-turtle-brownies/