In a large pan over medium-high heat, pour in the vinegar, sugar, salt, and water and stir until the sugar dissolves. While it’s heating, cut your onion, radish and carrot thinly and place, with the green beans, in separate mason jars or put all in one depending on preference.

Once the vinegar mixture has heated just until it begins to steam, pour over the vegetables until completely covered and let it sit at room temperature until it cools. About one hour.

Generously salt and pepper the tri-tip steak and cook on the BBQ to your preference.

Place over mixed greens and top with vegetables and fresh cilantro. If you need more dressing, use the Cilantro ranch dressing.