Pomegranate Cranberry Sauce
Try out a new take on cranberry sauce for your Thanksgiving this year with this divine recipe for Pomegranate Cranberry Sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
Ingredients
Scale
1 1/2 cups whole cranberries
1/2 cup pomegranate juice
2 tablespoons sugar
1 teaspoon sweet hot mustard
Zest of one orange
Instructions
Add all ingredients in a small saucepan over medium heat. Slowly cook down the cranberries. They will pop on their own. Don’t try and crush them or they will be too bitter.
Once they have popped, cook for another 10 minutes on low.
Remove from the heat and gently press the berries with a rubber spatula.
Keywords: cranberry, pomegranate
Find it online: https://www.oliveandartisan.com/pomegranate-cranberry-sauce/