Roasted Italian Meatballs
This is my favorite recipe for Italian meatballs! So simple to make yet taste like you have slaved over the stove all day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
Ingredients
1 pound ground beef
1 pound ground Italian sausage
1/2 cup onion, diced
3 garlic cloves, minced
2 teaspoons seasoned salt (I use Lawry’s®)
1 large egg, beaten
1/4 cup heavy cream
1/3 cup dried bread crumbs
1 tablespoon fresh oregano, minced
1/2 teaspoon dried chili flakes, if you want to add some spice
Instructions
Preheat the oven to 375 degrees.
In a standing mixer, combine all the ingredients together and mix for 2 minutes. Scoop out meat about 1/4 cup at a time, and roll into a ball, and place in a casserole dish.
Bake for 35 minutes.
Serve with your favorite marinara sauce.
Keywords: Italian food, meatballs, roasted Italian meatballs, spaghetti, spaghetti and meatballs
Find it online: https://www.oliveandartisan.com/roasted-italian-meat-balls/