Refreshing Rose and Hibiscus Iced Green Tea
A great and simple recipe for the perfect summer cool down this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
Ingredients
|| Green Tea ||
2 quarts water
5 bags Japanese green tea
2 teaspoons power Matcha
|| Hibiscus Syrup ||
1 cup water
1 cup sugar
6-8 dried Hibiscus flowers
1/4 cup dried rose petals
Instructions
|| Green Tea || Boil the 2 quarts of water and steep with the green tea. Cool to room temperature, about an hour. Add in the Matcha and blend with an immersion blender.
|| Hibiscus Syrup || Add all ingredients together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it’s reduced about half its volume, about 20-30 minutes.
Serve over ice and garnish with a few rose petals!
Keywords: drink, floral, green tea, hibiscus, ice tea, rose
Find it online: https://www.oliveandartisan.com/rose-hibiscus-iced-green-tea/