Rosemary Marmalade Pastry Wrapped Brie
This warm and gooey Rosemary Marmalade Pastry Wrapped Brie is easy, and perfect for entertaining or Friday night snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
1 sheet pastry dough, thawed
1/2 cup orange marmalade
1 tbsp fresh chopped rosemary
1 small wheel of brie, about 1/2 pound
1 egg
1 tbsp water
Instructions
Let pastry dough thaw for about a half hour until it’s still cold but flexible.
Preheat the oven to 425 degrees.
Roll out dough slightly and place marmalade and fresh rosemary in the center. Then put the brie in on top of the marmalade evenly. Bring 4 corners up around the brie and twist taut around. Remove excess pastry.
Flip so that the opening side is down onto a parchment lined baking sheet. Whisk egg and water together and brush over the whole pastry.
Bake for 22-25 minutes.
Notes
Serve with apples, pears and crackers.
Keywords: brie, marmalade, cheese, pastry, Thanksgiving, Christmas