Sun-Dried Tomato and Goat Cheese Pasta in Butter Herb Sauce
This Sun-Dried Tomato and Goat Cheese Pasta in Butter Herb Sauce is a perfect weeknight meal. A simple and easy butter sauce makes this dish perfection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
1 package of linguini
2 tablespoon white wine
2 tablespoons white wine vinegar
2 tablespoons heavy cream
1 cup butter
1 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh rosemary, chopped
¼ cup fresh chives, chopped
1 tablespoon fresh thyme, chopped
½ cup goat cheese, crumbled
5 sun-dried tomatoes, chopped
Instructions
Cook the pasta according to package directions, rinse gently, and set aside.
Place the white wine and white wine vinegar in a small saucepan over medium heat and simmer until it’s reduced by half. This should only take a few minutes. Whisk in the cream until incorporated. Add in the butter one tablespoon at a time, and continue to whisk until all the butter is added, and the sauce is smooth. Remove from heat.
Add the chopped herbs and sun-dried tomatoes to the butter sauce. Toss the herbed butter sauce with the reserved linguini. Add the crumbled goat cheese and gently incorporate. Serve immediately.
Keywords: butter sauce, herbs, linguini, pasta, sun dried tomatoes