Sweet Chili Meatballs
Sweet chili meatballs, impress anyone with this flavor packed recipe. For meat lovers and foodies alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
2 pounds ground pork
2 cloves of garlic, chopped fine
1/4 cup cilantro, chopped
1/2 cup red onion, chopped fine
1 teaspoon ginger, heaping
2 teaspoons Lowrey’s seasoning salt
1/2 cup panko bread crumbs
1 egg
1/4 cup buttermilk
1/2 cup sweet chili sauce
Instructions
Preheat the oven to 350 degrees.
Place pork, garlic, cilantro, onion, seasoning salt, ginger, egg, buttermilk and bread crumbs electric mixer with a paddle attachment. Mix until it is well incorporated, no longer than 1 minute.
With a one-inch cookie scoop, portion the mixture and roll between your hands until it forms a ball. Place on cookie sheet or casserole dish. Bake in the oven for 25-30 minutes.
When the meatballs are done cooking (internal temperature at 170 degrees) take them out of the oven and immediately and generously glaze sweet chili sauce on with a brush. Sprinkle on chili flakes and extra cilantro.
Serve with sweet chili sauce as a dip or over a bed of coconut jasmine rice.
Keywords: ginger, meatballs, pork, sweet chili, sweet chili sauce, big game, super bowl
Find it online: https://www.oliveandartisan.com/sweet-chili-meatballs/