Tart Apple Jack Grilled Cheese Sandwich
Fill your house with the smell of Tart Apple Jack Grilled Cheese Sandwich. It’s cheesy, gooey and cut by the tart apple and spicy deli mustard.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
8 slices of bread (I used Challah)
1 tart apple, Granny Smith preferred
2 cups shredded Monterey Jack cheese
Honey
Deli mustard
Butter for frying
Instructions
Slather one side of each slice of bread with deli mustard and sprinkle with Monterey Jack cheese. Slice the apple thinly and add 4-6 slices to each respective sandwich. Drizzle honey on top of apple slices. Top with second slice of bread and press sandwich together. You can save sandwiches in the fridge in an airtight bag for up to a day before grilling. To grill, place a large pan over medium/low heat and coat the bottom of the pan with butter. Fry the sandwiches for about 1-2 minutes on each side adding more butter as needed.
Keywords: apple, cheese, grilled cheese, jack, sandwich