Creamy Roasted Red Pepper Chickpea Spaghetti
This easy recipe for Creamy Roasted Red Pepper Chickpea Spaghetti is only a few minutes away from being yours! The sauce is thickened with chickpeas and flavored with quality!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
1 package of spaghetti noodles
|| Sauce ||
2 roasted red peppers
1 16-ounce can chickpeas
1 28-ounce can of stewed San Marzano tomatoes
3/4 cup grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves
2 teaspoons salt, more to taste
1 teaspoon brown sugar
1/2 cup packed, fresh basil
1/4 cup packed, fresh oregano
pinch of red pepper flakes
Instructions
Cook spaghetti according to package directions.
Place all of the sauce ingredients in a blender and blend together for at least 5 minutes. Pour sauce into a saucepan and cook for another 5 minutes until the sauce is heated through. Add cooked spaghetti to sauce and toss until combined. Top with Parmesan cheese, additional red pepper flakes if you like, and serve.
Notes
I like topping my spaghetti with cherry tomato confit. Thomas Keller’s recipe is my all time favorite.
Keywords: pasta, sauce, spaghetti, tomato