Preheat oven to 375 degrees.

Cream butter and sugar together in a standing mixer with a paddle attachment until combined. Add in the egg and mix until it becomes slightly pale in color, about 2 minutes. While it is mixing on medium/low, add in the baking soda, salt, almond and vanilla extract, food coloring and vinegar. Scrape down the sides of the bowl with a spatula and mix again for another minute. Add in the flour a half cup at a time and once it is fully combined. Add in the mini chocolate chips. Mix the chocolate chips in fully with a wooden spoon.

With a medium cookie scoop, portion out the dough and roll into a ball in your hands then shape like a large marshmallow and stand up tall on a cookie sheet. Place your cookies 2 inches apart. Sprinkle mini chocolate chips on the top of the cookies and press in slightly.

Bake for 10-12 minutes and let cool 5 minutes until moving to a cooling rack.