This post has been sponsored by Nespresso. All thoughts and opinions are my own.
How are we, friends? Are we good? Are we okay? Are we loving up the new season? Are we starting up a new fall routine? Soak it all in. It’s the best time of the year. It’s the time where we all wrap ourselves in chunky sweaters, watch rom-coms and generally bask in the smell of hazelnut scented candles and cinnamon filled quick breads. We are all here and showing up for fall.
The alternate weather has caused a shift in me down to my core. It’s still warm but not the unholy heat of summer. The trees that rest across the river from the St. Johns Bridge are starting to morph into an autumnal masterpiece. My afternoon walks are now littered with crispy leaves. And, in the rare moment it rains, I head outside to take a deep breath in. I’ve settled into the rhythm of this place in time to start a new season, with a new routine.
The pace of my day is better when I get up early in the morning. First, a quick shower and then I gaze (way too long) at my phone screen. Then down the stairs to my Nespresso Essenza Mini Machine, where I proceed to make myself a warm beverage known as the Virgin Irish Coffee. It’s a fun, little twist on the traditional Irish recipe. It’s simple but warm and I snuggle into my spot on the couch to enjoy a little moment to myself. Sans e-mails. Sans phone. Sans list making. Just a proper cup of espresso, easily made in the comfort of my home. Delightfully, it’s enough caffeine for me to start my day. To move onto the daily tasks which seem to be never-ending and repetitive. But also, consistent and comforting.
I cannot emphasize enough how much you need a little Nespresso Essenza Mini Machine in your life. It’s like having your own barista in house. Ready for you when you need to relax in the corner of your couch with a good book. Here for you when you need an afternoon pick-me-up. Waiting on your kitchen counter for when the chilly fall air becomes too much and you need some serious warmth. This little machine is happy to oblige. Luckily, storage is so convenient with Nespresso. The Nespresso Touch Nomad Dispenser holds my Fortissio Lungo Capsules, and allows me to take with me whenever, wherever without being damaged!
I’m placing this recipe here for the Virgin Irish Coffee because it’s everything you need in your fall espresso arsenal. I recently shared a teacup of this lovely beverage with my girlfriend, while we chatted about cookbooks and she worked on her crochet project. It practically crafted the moment.
Virgin Irish Coffee with Nespresso
Liven up your fall routine with this recipe for Virgin Irish Coffee with Nespresso. A slightly sweet treat with a lovely cream finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Instructions
In a small saucepan over medium heat, melt the brown sugar and water together stirring just until the sugar is dissolved. Bring to a slow boil and let simmer for 10 minutes.
Whip the whipping cream until very soft peaks form. Do not over whip.
Brew 1 Fortissio Lungo Capsule in your View Cappuccino Cup. Add 1-2 teaspoons of the brown sugar simple syrup and top with a generous dollop of whipped cream.
Keywords: coffee, espresso, Irish Coffee, Nespresso
This sounds so delicious and you have definitely sold me on the Nespresso! Sounds like the perfect thing for Fall.
Yay!! Thanks so much, friends 🙂
I want a cozy bevi and a blanket asap!
YAS! Come to PDX and I’ll make us a few 🙂
This post makes me want to cozy up with you and catch up about life! These drinks sound so delicious!
Is it possible to use maple syrup Instead of brown sugar and How much would the quantity be if used 10ml or 15 ml ?